Fresh from the farm to your table.
HOME
Farm Table Catering is committed to the preservation of the food culture of the American South. Our cuisine is at once vernacular, and inventive. We approach classic Southern foods with our modern interpretation. Our forward thinking helps us to elevate common Southern dishes into refined, innovative plates.
Our guests care about the food they eat, and they care about where it comes from. Our menus are very seasonal. We buy food locally from farmers who we know and trust. In the past, we have raised heirloom produce in our own gardens, and look forward to opportunities to do more of this in the future.
We provide our guests with intimate, private dining experiences. We also cater cocktail parties and receptions. Our chef/owner, Randolph Stafford is very passionate about the ingredients he chooses, and about the process of transforming those ingredients into memorable dishes that will at once stimulate your mind, and your palate.
"I'm at a loss for words as to how to thank you for all of your work
on Henry's baptismal brunch. The brunch was wonderful - everyone
has confirmed what we already knew."
Elisabeth Hunter
Charleston, SC
"Thanks for your wonderful dinner!!
Dawn Dyke
Charleston, SC
"I wanted to let you know that we really enjoyed our Thanksgiving
dinner. Everything was a big hit!"
Lisa Jackson
Charlotte, NC
"Thank you so much for your hard work last Sunday. Your skill and
personality made the night truly magical."
Celeste Albers
Wadmalaw Island, SC
We support the Southern Foodways Alliance, and their mission to "document and celebrate the diverse food cultures of the American South... to set a common table where black and white, rich and poor—all who gather—may consider our history and our future in a spirit of reconciliation." We encourage you to visit southernfoodways.com to learn more about the important work that they do.
"Much thanks for you generous contributions. That sort of commitment
is what greases our gears. That, and bacon grease, of course."
John T. Edge
Director
Southern Foodways Alliance
Oxford, MS
Our guests care about the food they eat, and they care about where it comes from. Our menus are very seasonal. We buy food locally from farmers who we know and trust. In the past, we have raised heirloom produce in our own gardens, and look forward to opportunities to do more of this in the future.
We provide our guests with intimate, private dining experiences. We also cater cocktail parties and receptions. Our chef/owner, Randolph Stafford is very passionate about the ingredients he chooses, and about the process of transforming those ingredients into memorable dishes that will at once stimulate your mind, and your palate.
"I'm at a loss for words as to how to thank you for all of your work
on Henry's baptismal brunch. The brunch was wonderful - everyone
has confirmed what we already knew."
Elisabeth Hunter
Charleston, SC
"Thanks for your wonderful dinner!!
Dawn Dyke
Charleston, SC
"I wanted to let you know that we really enjoyed our Thanksgiving
dinner. Everything was a big hit!"
Lisa Jackson
Charlotte, NC
"Thank you so much for your hard work last Sunday. Your skill and
personality made the night truly magical."
Celeste Albers
Wadmalaw Island, SC
We support the Southern Foodways Alliance, and their mission to "document and celebrate the diverse food cultures of the American South... to set a common table where black and white, rich and poor—all who gather—may consider our history and our future in a spirit of reconciliation." We encourage you to visit southernfoodways.com to learn more about the important work that they do.
"Much thanks for you generous contributions. That sort of commitment
is what greases our gears. That, and bacon grease, of course."
John T. Edge
Director
Southern Foodways Alliance
Oxford, MS
